: new crop for California?

Roy Sachs; Choong I. Lee; Sue A. Cartwright; Michael Reid; Colin Smith

doi:10.3733/ca.v044n04p27

California Agriculture (Jul 1990)

: new crop for California?

Roy Sachs,
Choong I. Lee,
Sue A. Cartwright,
Michael Reid,
Colin Smith

Affiliations

Roy Sachs: Roy M. Sachs is Professor, Department of Environmental Horticulture, University of California, Davis.
Choong I. Lee: Choong I. Lee is Staff Research Associate, Department of Environmental Horticulture, University of California, Davis.
Sue A. Cartwright: Sue A. Cartwright is Post-Graduate Research Horticulturist, Department of Environmental Horticulture, University of California, Davis.
Michael Reid: Michael S. Reid is Professor, Department of Environmental Horticulture, University of California, Davis.
Colin Smith: Colin Smith was formerly National Science Foundation Scholar, Department of Environmental Horticulture, University of California, Davis.

DOI: https://doi.org/10.3733/ca.v044n04p27
Journal volume & issue: Vol. 44, no. 4
pp. 27 – 29

Abstract

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Researchers say tea trees can we grown successfully and with profitable oil yields in California's Central Valley. Based on an analysis of seedlings from one seed source, the yield from a seedling plantation would be about half that of a clonal plantation derived from the best seedlings.

Published in California Agriculture

ISSN: 0008-0845 (Print); 2160-8091 (Online)
Publisher: University of California Agriculture and Natural Resources
Country of publisher: United States
LCC subjects: Agriculture
Website: https://californiaagriculture.org/

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