Frontiers in Nutrition (Apr 2018)

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

  • Camille Lacour,
  • Louise Seconda,
  • Louise Seconda,
  • Benjamin Allès,
  • Serge Hercberg,
  • Serge Hercberg,
  • Brigitte Langevin,
  • Philippe Pointereau,
  • Denis Lairon,
  • Julia Baudry,
  • Emmanuelle Kesse-Guyot

DOI
https://doi.org/10.3389/fnut.2018.00026
Journal volume & issue
Vol. 5

Abstract

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No abstracts available.

Keywords