Editorial: Food Melanoidins: Chemistry and Nutrition

• Fernando M. Nunes,
• Maria Dolores Del Castillo,
• Franck Carbonero

Affiliations

Fernando M. Nunes

Chemistry Research Center—Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal

Maria Dolores Del Castillo

Spanish National Research Council, Madrid, Spain

Franck Carbonero

Department of Nutrition and Exercise Physiology, Elson Floyd College of Medicine and School of Food Science, Washington State University, Spokane, WA, United States