Knowledge about food safety and handling practices – Lessons from the Serbian public universities

Abstract

Education about food safety is important for public health, and the best place to provide it is a university environment. The aim of the research was to assess food safety knowledge and self-reported food handling practices among students in Serbia.

Keywords

• food safety
• self-reported food handling practices
• serbia
• university students
• varna hrana
• prakse ravnanja s hrano
• srbija
• študenti univerzitetnega študija