Corrigendum to “Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa” [Food Chem.: Mol. Sci. 9 (2024) 100215]

• Martin Chadwick,
• Jonathan R. Swann,
• Frances Gawthrop,
• Richard Michelmore,
• Davide Scaglione,
• Maria Jose-Truco,
• Carol Wagstaff

Affiliations

Martin Chadwick

Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Whiteknights, Reading RG6 6DZ, UK; Corresponding author.

Jonathan R. Swann

Faculty of Medicine, University of Southampton, University Road, Southampton SO17 1BJ, UK

Frances Gawthrop

Tozer Seeds Pyports, Downside Bridge Rd, Cobham KT11 3EH, UK

Richard Michelmore

UC Davis Genome Center, 451 Health Sciences Drive, Davis CA 95616, USA

Davide Scaglione

IGA Technology Services, Via J. Linussio, 51 Z.I.U.Udine, 33100, Italy

Maria Jose-Truco

UC Davis Genome Center, 451 Health Sciences Drive, Davis CA 95616, USA

Carol Wagstaff

Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Whiteknights, Reading RG6 6DZ, UK