Medicina (Feb 2021)

Natural Products and Nutrients against Different Viral Diseases: Prospects in Prevention and Treatment of SARS-CoV-2

  • Syed Ghazanfar Ali,
  • Mohammad Azam Ansari,
  • Mohammad A. Alzohairy,
  • Ahmad Almatroudi,
  • Mohammad N. Alomary,
  • Saad Alghamdi,
  • Suriya Rehman,
  • Haris M. Khan

DOI
https://doi.org/10.3390/medicina57020169
Journal volume & issue
Vol. 57, no. 2
p. 169

Abstract

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Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has caused a global pandemic and is posing a serious challenge to mankind. As per the current scenario, there is an urgent need for antiviral that could act as a protective and therapeutic against SARS-CoV-2. Previous studies have shown that SARS-CoV-2 is much similar to the SARS-CoV bat that occurred in 2002-03. Since it is a zoonotic virus, the exact source is still unknown, but it is believed bats may be the primary reservoir of SARS-CoV-2 through which it has been transferred to humans. In this review, we have tried to summarize some of the approaches that could be effective against SARS-CoV-2. Firstly, plants or plant-based products have been effective against different viral diseases, and secondly, plants or plant-based natural products have the minimum adverse effect. We have also highlighted a few vitamins and minerals that could be beneficial against SARS-CoV-2.

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