Italian Journal of Animal Science (Apr 2010)

Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica)

  • G. Maiorano,
  • A. Rukowski,
  • Z. Koncekova,
  • G. Elminowska-Wenda,
  • J. Benkova,
  • G. Ricciuto,
  • A. Paolone,
  • M. Bednarczyk

DOI
https://doi.org/10.4081/ijas.2007.1s.725
Journal volume & issue
Vol. 6, no. 1s

Abstract

Read online

No abstracts available.