California Agriculture (Jan 1994)

Citizens, experts differ: What is “acceptable” risk?

  • James Meyers,
  • Arthur Craigmill

DOI
https://doi.org/10.3733/ca.v048n01p5
Journal volume & issue
Vol. 48, no. 1
pp. 5 – 6

Abstract

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Environmental Health Specialist James Meyers and Environmental Toxicologist Arthur Craigmill examine the public's perception of food safety.