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CHIMIA
(Sep 2018)
Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS
René Badertscher,
Carola Freiburghaus,
Daniel Wechsler,
Stefan Irmler
Affiliations
René Badertscher
Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern;, Email:
[email protected]
Carola Freiburghaus
Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern
Daniel Wechsler
Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern
Stefan Irmler
Agroscope, Schwarzenburgstrasse 161, CH- 3003 Bern
DOI
https://doi.org/10.2533/chimia.2018.647
Journal volume & issue
Vol. 72, no. 9
Abstract
Read online
No abstracts available.
Keywords
Bacterial cultures
Butane-2,3-diol
Cheese
Gc-ms
Propane-1,2-diol
Propane-1,3-diol
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