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Frontiers in Sustainable Food Systems
(Feb 2021)
Editorial: Intercropping Systems in Sustainable Agriculture
Paulo Mazzafera,
Paulo Mazzafera,
José Laércio Favarin,
Sara Adrián López de Andrade
Affiliations
Paulo Mazzafera
Department of Plant Biology, Institute of Biology, University of Campinas, Campinas, Brazil
Paulo Mazzafera
Department of Crop Science, Luiz de Queiroz College of Agriculture - ESALQ/University of São Paulo, Piracicaba, Brazil
José Laércio Favarin
Department of Crop Science, Luiz de Queiroz College of Agriculture - ESALQ/University of São Paulo, Piracicaba, Brazil
Sara Adrián López de Andrade
Department of Plant Biology, Institute of Biology, University of Campinas, Campinas, Brazil
DOI
https://doi.org/10.3389/fsufs.2021.634361
Journal volume & issue
Vol. 5
Abstract
Read online
No abstracts available.
Keywords
intercrop
sustainability
nutrient cycling
nutrient use efficiency
water use efficiency
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