Are There Wheat Cultivars Allowing Enhanced Carbon Allocation to Soils?

Abstract

The transfer of atmospheric carbon (C) in soils is a possible strategy for climate change mitigation and for restoring land productivity. While some studies have compared the ability of existing crops to allocate C into the soil, the genetic variations between crop genotypes have received less attention. The objective of this study was to compare the allocation to the soil of atmospheric C by genetically diverse wheat genotypes under different scenarios of soil water availability. The experiments were set up under open-field and greenhouse conditions with 100 wheat genotypes sourced from the International Maize and Wheat Improvement Centre and grown at 25% (drought stressed) and 75% (non-stressed) field capacity, using an alpha lattice design with 10 incomplete blocks and 10 genotypes per block. The genotypes were analyzed for grain yield (GY), plant shoot and root biomass (SB and RB, respectively) and C content, and stocks in plant parts. Additionally, 13C pulse labeling was performed during the crop growth period of 10 selected genotypes for assessing soil C inputs. The average GY varied from 75 to 4696 g m−2 and total plant biomass (PB) from 1967 to 13,528 g m−2. The plant C stocks ranged from 592 to 1109 g C m−2 (i.e., an 87% difference) under drought condition and between 1324 and 2881 g C m−2 (i.e., 117%) under well-watered conditions. Atmospheric C transfer to the soil only occurred under well-drained conditions and increased with the increase in the root to shoot ratio for C stocks (r = 0.71). Interestingly, the highest transfer to the soil was found for LM-26 and LM-47 (13C/12C of 7.6 and 6.5 per mille, respectively) as compared to LM-70 and BW-162 (0.75; 0.85). More is to be done to estimate the differences in C fluxes to the soil over entire growing seasons and to assess the long-term stabilization of the newly allocated C. Future research studies also need to identify genomic regions associated with GY and soil C transfer to enable the breeding of “carbon-superior” cultivars.

Keywords

• Acrisols
• soil carbon
• cultivars
• cereals
• water stress
• global change