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Frontiers in Microbiology
(May 2021)
Corrigendum: Detection of Aflatoxins in Different Matrices and Food-Chain Positions
Gabriella Miklós,
Cserne Angeli,
Árpád Ambrus,
Attila Nagy,
Valéria Kardos,
Andrea Zentai,
Kata Kerekes,
Zsuzsa Farkas,
Ákos Józwiak,
Tibor Bartók
Affiliations
Gabriella Miklós
Székesfehérvár Regional Food Chain Laboratory, National Food Chain Safety Office, Székesfehérvár, Hungary
Cserne Angeli
Fumizol Ltd., Szeged, Hungary
Árpád Ambrus
University of Debrecen Doctoral School of Nutrition and Food Sciences, Debrecen, Hungary
Attila Nagy
Food Chain Safety Laboratory Directorate, National Food Chain Safety Office, Budapest, Hungary
Valéria Kardos
Food Chain Safety Laboratory Directorate, National Food Chain Safety Office, Budapest, Hungary
Andrea Zentai
System Management and Supervision Directorate, National Food Chain Safety Office, Budapest, Hungary
Kata Kerekes
System Management and Supervision Directorate, National Food Chain Safety Office, Budapest, Hungary
Zsuzsa Farkas
Digital Food Institute, University of Veterinary Medicine Budapest, Budapest, Hungary
Ákos Józwiak
Digital Food Institute, University of Veterinary Medicine Budapest, Budapest, Hungary
Tibor Bartók
Fumizol Ltd., Szeged, Hungary
DOI
https://doi.org/10.3389/fmicb.2021.669714
Journal volume & issue
Vol. 12
Abstract
Read online
No abstracts available.
Keywords
aflatoxins
LOD
LOQ
limits
extraction
clean-up
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