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Frontiers in Sustainable Food Systems
(Oct 2020)
Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies
Shannon Ruzgys,
Gary J. Pickering,
Gary J. Pickering,
Gary J. Pickering,
Gary J. Pickering
Affiliations
Shannon Ruzgys
Department of Psychology, Brock University, St. Catharines, ON, Canada
Gary J. Pickering
Department of Psychology, Brock University, St. Catharines, ON, Canada
Gary J. Pickering
Department of Biological Sciences, Brock University, St. Catharines, ON, Canada
Gary J. Pickering
Environmental Sustainability Research Centre, Brock University, St. Catharines, ON, Canada
Gary J. Pickering
Sustainability Research Centre, The University of the Sunshine Coast, Sippy Downs, QLD, Australia
DOI
https://doi.org/10.3389/fsufs.2020.596233
Journal volume & issue
Vol. 4
Abstract
Read online
No abstracts available.
Keywords
cultured meat
clean meat
naturalness
consumer acceptance
food disgust
framing
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