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Emerging Infectious Diseases
(Nov 2014)
Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France
Christophe Renou,
Anne-Marie Roque-Afonso,
Nicole Pavio
Affiliations
Christophe Renou
Anne-Marie Roque-Afonso
Nicole Pavio
DOI
https://doi.org/10.3201/eid2011.140791
Journal volume & issue
Vol. 20, no. 11
pp. 1945 – 1947
Abstract
Read online
No abstracts available.
Keywords
HEV
transmission
foodborne
viruses
France
pork
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