Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food

Min Zhang; Hongwei Xiao

doi:10.3390/foods12244402

Foods (Dec 2023)

Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food

Min Zhang,
Hongwei Xiao

Affiliations

Min Zhang: State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Hongwei Xiao: College of Engineering, China Agricultural University, Beijing 100083, China

DOI: https://doi.org/10.3390/foods12244402
Journal volume & issue: Vol. 12, no. 24
p. 4402

Abstract

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The past few years have witnessed a significant increase in research and development activities related to advances in the processing, storage, and preservation of fresh food [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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