Evaluating the influence of Citrus aurantiifolia seed powder on the growth performance, ileal digestibility and physiological response of broiler chickens

Abstract

This study was conducted to assess the effect of Citrus aurantiifolia seed powder (CASP) on growth performance, ileal digestibility, blood profile, and antioxidant status of broiler chickens. A total of 600 (43.54 ± 0.85 g) day-old mixed-sex Cobb 500 broiler chicks were randomly allotted to 6 treatments with 5 replicates each and 20 birds per replicate using a completely randomized design for 42 days. The treatments comprised negative control, T – (standard diet), positive control, T + (standard diet + oxytetracycline 50%) and a standard diet supplemented with 0.25% (T0.25%), 0.5% (T0.5%), 0.75% (T0.75%) or 1% (T1%) of CASP respectively. The results showed that birds in the T0.5% treatment had a significantly lower feed conversion ratio (P < 0.01). The improvement in crude protein and phosphorus ileal digestibility were associated with increase in CASP. Beyond 0.5% of CASP, the serum glucose and protein decreased (P < 0.05). Cholesterol concentration decreased with CASP in the diet (P < 0.01). Supplementation of CASP improved (P < 0.01) total antioxidant capacity, and glutathione peroxidase activities levels with best values for the T0.5% and T0.75% group. It was concluded that CASP at 0.5% and 0.75% in the diets of broiler chickens can enhance feed utilization and overall performance.

Keywords

• Lime
• phyto-additive
• oxidative stress
• digestibility
• nutrition