Biostimulant Effects of Micro Carbon Technology (MCT^®)-Based Fertilizers on Soil and <i>Capsicum annuum</i> Culture in Growth Chamber and Field

Abstract

Due to the environmental issues that conventional fertilization is causing, biostimulants are proposed as environmentally friendly alternative for crop nutrition in agriculture. The aim of this study was to determine the effects of new Micro Carbon Technology (MCT®) fertilizers with biostimulant activity based on humic acids biologically digested from leonardite on pepper plant growth in three different soils with different textures. The assays were performed under controlled conditions in a growth chamber and in commercial greenhouses in Spain. The effects on soil were analyzed after the addition of the fertilizers by microbial respiration and enzymatic activities (hydrolase, dehydrogenase and urease). For the plant assays, biometric parameters (fresh weight and fruit hardness) and foliar analysis (chlorophyll indices and nutrients) were evaluated. Under controlled conditions, the use of these biostimulants resulted in a greater soil microbial activity in a 24 h interval with increased soil enzymatic activity. In plants, a positive correlation was found between fertilizers with biostimulant activity and Dualex indices of leaves and content of macronutrients Ca and Mg. In commercial greenhouses, the fertilizers with biostimulant activity strongly depended on the soil texture. In conclusion, these products have real potential to replace conventional fertilizers in commercial production fields.

Keywords

• biostimulant
• pepper
• fertilization
• humic substances
• root morphology
• organic agriculture