What Motivates and Deters Nut Consumption among the General Public in New Zealand

R.C. Brown; A.R. Gray; L.C. Yong; A. Chisholm; S.L. Leong; S.L. Tey

doi:10.3390/proceedings2019008009

Proceedings (Mar 2019)

What Motivates and Deters Nut Consumption among the General Public in New Zealand

R.C. Brown,
A.R. Gray,
L.C. Yong,
A. Chisholm,
S.L. Leong,
S.L. Tey

Affiliations

R.C. Brown: Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
A.R. Gray: Biostatistics Unit, Dean’s Office, Dunedin School of Medicine, University of Otago, Dunedin 9054, New Zealand
L.C. Yong: Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
A. Chisholm: Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
S.L. Leong: Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
S.L. Tey: Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand

DOI: https://doi.org/10.3390/proceedings2019008009
Journal volume & issue: Vol. 8, no. 1
p. 9

Abstract

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Background: Despite the well-documented health benefits of nuts, consumption at the population level remains low. Understanding motivators of and deterrents to consuming nuts among the general public may inform the development of initiatives to improve levels of consumption [...]

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Published in Proceedings

ISSN: 2504-3900 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: General Works
Website: http://www.mdpi.com/journal/proceedings

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