The specifics of forming a strategy for sustainable development of the regional agro-industrial complex

Abstract

The article deals with the problem of sustainable concept development of the regional agro-industrial complex (AGC). A reasonable and objective approach to this problem using the knowledge of regularities of socio-ecological-economic systems development and the study of divergent environmental factors and internal environment enables developing effective management decisions of strategic and tactical nature of the selection tools sustainable agriculture development. The formal presentation of the agro-industrial complex's main stability characteristics allows providing a comprehensive assessment of its condition to justify a particular structural model of the sustainable development strategy of AGC with changes in the level of exposure to environmental parameters.