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Frontiers in Nutrition
(Jul 2023)
Editorial: Lifestyle, biological risk factors for non-communicable diseases in the midst of social inequalities and COVID-19
Kotsedi D. Monyeki,
Andre Pascal Kengne,
Andre Pascal Kengne,
Benedicta Ngwenchi Nkeh-Chungag,
Han C. G. Kemper
Affiliations
Kotsedi D. Monyeki
Department of Physiology and Environmental Health, University of Limpopo, Sovenga, South Africa
Andre Pascal Kengne
Non-Communicable Diseases Research Unit, South African Medical Research Council and University of Cape Town, Cape Town, South Africa
Andre Pascal Kengne
Department of Biological and Environmental Sciences, Faculty of Natural Sciences, Walter Sisulu University, Mthatha, South Africa
Benedicta Ngwenchi Nkeh-Chungag
Department of Biological and Environmental Sciences, Faculty of Natural Sciences, Walter Sisulu University, Mthatha, South Africa
Han C. G. Kemper
Health and Physical Activity, Amsterdam University Medical Centre, VUmc, Amsterdam, Netherlands
DOI
https://doi.org/10.3389/fnut.2023.1235752
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
non-communicable disease (NCD)
COVID-19
social inequalities
risk factors
lifestyle
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