Author Correction: Corn starch reactive blending with latex from natural rubber using Na+ ions augmented carboxymethyl cellulose as a crosslinking agent

• Noppol Leksawasdi,
• Thanongsak Chaiyaso,
• Pornchai Rachtanapun,
• Sarinthip Thanakkasaranee,
• Pensak Jantrawut,
• Warintorn Ruksiriwanich,
• Phisit Seesuriyachan,
• Yuthana Phimolsiripol,
• Charin Techapun,
• Sarana Rose Sommano,
• Toshiaki Ougizawa,
• Kittisak Jantanasakulwong

Affiliations

Noppol Leksawasdi

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University

Thanongsak Chaiyaso

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University

Pornchai Rachtanapun

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University

Sarinthip Thanakkasaranee

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University

Pensak Jantrawut

Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University

Warintorn Ruksiriwanich

Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University

Phisit Seesuriyachan

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University

Yuthana Phimolsiripol

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University

Charin Techapun

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University

Sarana Rose Sommano

Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University

Toshiaki Ougizawa

Department of Chemistry and Materials Science, Tokyo Institute of Technology

Kittisak Jantanasakulwong

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University