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Frontiers in Nutrition
(Jul 2023)
Editorial: Food-polyphenol-induced modulation of neurodegeneration
Thea Magrone,
Omar Cauli,
Rodrigo Wladimir Valenzuela
Affiliations
Thea Magrone
Microbiology and Virology Unit, Azienda Ospedaliero Universitaria Consorziale Policlinico di Bari, Bari, Italy
Omar Cauli
Nursing Department, University of Valencia, Valencia, Spain
Rodrigo Wladimir Valenzuela
Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
DOI
https://doi.org/10.3389/fnut.2023.1234550
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
polyphenols
human studies
animal studies
neurodegenerative disorders
neuroprotection
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