Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral

• Jun Guo,
• Jun Guo,
• Jun Guo,
• Jicheng Xu,
• Jicheng Xu,
• Jicheng Xu,
• Jie Chen

Affiliations

Jun Guo

College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, China

Jun Guo

Department of Chemistry and Material Engineering, Chizhou University, Chizhou, China

Jun Guo

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

Jicheng Xu

College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, China

Jicheng Xu

Department of Chemistry and Material Engineering, Chizhou University, Chizhou, China

Jicheng Xu

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

Jie Chen

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China