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Frontiers in Nutrition
(Sep 2022)
Editorial: The future food analysis
Tao Pan,
Jun-Li Xu,
Quancai Sun
Affiliations
Tao Pan
Department of Optoelectronic Engineering, Jinan University, Guangzhou, China
Jun-Li Xu
School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland
Quancai Sun
Department of Food Science and Technology, National University of Singapore, Singapore, Singapore
DOI
https://doi.org/10.3389/fnut.2022.1014322
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
food analysis
near-infrared spectroscopy
terahertz spectroscopy
spectral imaging
bioactive characterization
process analytical technology
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