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Chemical and Biological Technologies in Agriculture
(Apr 2024)
Correction: Exploring strategies to growth wild turnip sprouts as healthy food
M. D. López-Belchí,
M. T. Toro,
M. Illanes,
K. Henríquez-Aedo,
J. Fernández-Martinez,
M. Schoebitz,
N. Zapata,
S. Fischer,
A. Pinto,
C. García-Viguera,
D. A. Moreno
Affiliations
M. D. López-Belchí
Department of Plant Production, Faculty of Agronomy, University of Concepción
M. T. Toro
Department of Plant Production, Faculty of Agronomy, University of Concepción
M. Illanes
Department of Plant Production, Faculty of Agronomy, University of Concepción
K. Henríquez-Aedo
Departamento de Ciencias Básicas, Laboratorio de Biotecnología y Genética de los Alimentos, Facultad de Ciencias, Universidad del Bio Bío
J. Fernández-Martinez
Facultad de Química y de Farmacia, Laboratorio de Investigación en Fármacos y Alimentos, Pontificia Universidad Católica de Chile
M. Schoebitz
Departamento de Suelos y Recursos Naturales, Facultad de Agronomía, Universidad de Concepción
N. Zapata
Department of Plant Production, Faculty of Agronomy, University of Concepción
S. Fischer
Department of Plant Production, Faculty of Agronomy, University of Concepción
A. Pinto
Department of Plant Production, Faculty of Agronomy, University of Concepción
C. García-Viguera
Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CEBAS, CSIC
D. A. Moreno
Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CEBAS, CSIC
DOI
https://doi.org/10.1186/s40538-024-00585-x
Journal volume & issue
Vol. 11, no. 1
pp. 1 – 1
Abstract
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No abstracts available.
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