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Frontiers in Nutrition
(Jan 2024)
Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases
Mireille Serhan,
Sofi G. Julien
Affiliations
Mireille Serhan
Department of Nutritional Sciences, Faculty of Health Sciences, University of Balamand, Deir el Balamand, Lebanon
Sofi G. Julien
Department of Nutrition and Food Sciences, Faculty of Arts and Sciences, Holy Spirit University of Kaslik, Jounieh, Lebanon
DOI
https://doi.org/10.3389/fnut.2023.1352672
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
Mediterranean diet
non-communicable diseases
microbiota
dietary habit
lifestyle
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