Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019

Matthew Krug; Travis Chapin; Michelle Danyluk; Renee Goodrich-Schneider; Keith Schneider; Linda Harris; Randy Worobo

EDIS (Oct 2020)

Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019

Matthew Krug,
Travis Chapin,
Michelle Danyluk,
Renee Goodrich-Schneider,
Keith Schneider,
Linda Harris,
Randy Worobo

Affiliations

Matthew Krug: University of Florida
Travis Chapin: UF/IFAS Citrus Research and Education Center
Michelle Danyluk: UF/IFAS Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center
Renee Goodrich-Schneider: UF/IFAS Department of Food Science and Human Nutrition
Keith Schneider: UF/IFAS Department of Food Science and Human Nutrition
Linda Harris: UC Davis Department of Food Science and Technology
Randy Worobo: Cornell University Department of Food Science and Technology

Journal volume & issue: Vol. 2020, no. 5

Abstract

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This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks.

Published in EDIS

ISSN: 2576-0009 (Online)
Publisher: The University of Florida George A. Smathers Libraries
Country of publisher: United States
LCC subjects: Agriculture: Agriculture (General); Agriculture: Plant culture; Science: Biology (General)
Website: https://journals.flvc.org/edis/

About the journal