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Frontiers in Nutrition
(Feb 2023)
Editorial: New insights and perspectives of polyphenols in nutrition
Pasquale Crupi,
Pasquale Crupi,
Stefania De Santis,
Simona Lucia Bavaro,
Daniela Fracassetti
Affiliations
Pasquale Crupi
Research Center for Viticulture and Enology, Council for Agricultural Research and Economics (CREA), Rome, Italy
Pasquale Crupi
Department of Interdisciplinary Medicine, University of Bari Aldo Moro, Bari, Italy
Stefania De Santis
Department of Pharmacy-Pharmaceutical Science, University of Bari Aldo Moro, Bari, Italy
Simona Lucia Bavaro
Institute of Sciences of Food Production (ISPA)-National Research Council (CNR), Bari, Italy
Daniela Fracassetti
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
DOI
https://doi.org/10.3389/fnut.2023.1145135
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
polyphenols chemistry
bioavailability and bioaccessibility
methods of analysis
antioxidant
anti-inflammatory
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