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Open Chemistry
(Oct 2013)
Antioxidant and chemical properties of Inula helenium root extracts
Spiridon Iuliana,
Nechita Constantin,
Niculaua Marius,
Silion Mihaela,
Armatu Alice,
Teacă Carmen-Alice,
Bodîrlău Ruxanda
Affiliations
Spiridon Iuliana
Department of Natural Polymers, “Petru Poni” Institute of Macromolecular Chemistry, Romanian Academy, Iasi, 700487, Romania
Nechita Constantin
Agricultural Sciences and Veterinary Medicine University, Iasi, 700490, Romania
Niculaua Marius
Oenological Research Center, Romanian Academy, Iasi, 700490, Romania
Silion Mihaela
Department of Natural Polymers, “Petru Poni” Institute of Macromolecular Chemistry, Romanian Academy, Iasi, 700487, Romania
Armatu Alice
National Institute for Chemical Pharmaceutical Research and Development, Bucuresti, 031299, Romania
Teacă Carmen-Alice
Department of Natural Polymers, “Petru Poni” Institute of Macromolecular Chemistry, Romanian Academy, Iasi, 700487, Romania
Bodîrlău Ruxanda
Department of Natural Polymers, “Petru Poni” Institute of Macromolecular Chemistry, Romanian Academy, Iasi, 700487, Romania
DOI
https://doi.org/10.2478/s11532-013-0295-3
Journal volume & issue
Vol. 11, no. 10
pp. 1699 – 1709
Abstract
Read online
No abstracts available.
Keywords
inula helenium
phenolics
flavonoids
antioxidant activity
anti-inflammatory activity
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