Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

• Yaqi Wang,
• Jiangtao Wu,
• Mengxin Lv,
• Zhen Shao,
• Meluleki Hungwe,
• Jinju Wang,
• Xiaojia Bai,
• Jingli Xie,
• Yanping Wang,
• Weitao Geng

Affiliations

Yaqi Wang

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

Jiangtao Wu

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

Mengxin Lv

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

Zhen Shao

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

Meluleki Hungwe

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

Jinju Wang

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

Xiaojia Bai

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

Jingli Xie

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China

Yanping Wang

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China

Weitao Geng

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China