Foods (Mar 2022)

Value-Added Products from Agro-Food Residues

Ana Belen Diaz,
Ana Blandino

Affiliations

Ana Belen Diaz: Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Spain
Ana Blandino: Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Spain

DOI: https://doi.org/10.3390/foods11050766
Journal volume & issue: Vol. 11, no. 5
p. 766

Abstract

The agri-food sector produces large amounts of waste annually, most of which is lignocellulosic biomass [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal