Marine Drugs (Apr 2019)

A Unique Sugar <span style="font-variant: small-caps">l</span>-Perosamine (4-Amino-4,6-dideoxy-<span style="font-variant: small-caps">l</span>-mannose) Is a Compound Building Two O-Chain Polysaccharides in the Lipopolysaccharide of <i>Aeromonas hydrophila</i> Strain JCM 3968, Serogroup O6

  • Katarzyna Dworaczek,
  • Maria Kurzylewska,
  • Magdalena A. Karaś,
  • Monika Janczarek,
  • Agnieszka Pękala-Safińska,
  • Anna Turska-Szewczuk

DOI
https://doi.org/10.3390/md17050254
Journal volume & issue
Vol. 17, no. 5
p. 254

Abstract

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Lipopolysaccharide (LPS) is the major glycolipid and virulence factor of Gram-negative bacteria, including Aeromonas spp. The O-specific polysaccharide (O-PS, O-chain, O-antigen), i.e., the surface-exposed part of LPS, which is a hetero- or homopolysaccharide, determines the serospecificity of bacterial strains. Here, chemical analyses, mass spectrometry, and 1H and 13C NMR spectroscopy techniques were employed to study the O-PS of Aeromonas hydrophila strain JCM 3968, serogroup O6. MALDI-TOF mass spectrometry revealed that the LPS of A. hydrophila JCM 3968 has a hexaacylated lipid A with conserved architecture of the backbone and a core oligosaccharide composed of Hep6Hex1HexN1HexNAc1Kdo1P1. To liberate the O-antigen, LPS was subjected to mild acid hydrolysis followed by gel-permeation-chromatography and revealed two O-polysaccharides that were found to contain a unique sugar 4-amino-4,6-dideoxy-l-mannose (N-acetyl-l-perosamine, l-Rhap4NAc), which may further determine the specificity of the serogroup. The first O-polysaccharide (O-PS1) was built up of trisaccharide repeating units composed of one α-d-GalpNAc and two α-l-Rhap4NAc residues, whereas the other one, O-PS2, is an α1→2 linked homopolymer of l-Rhap4NAc. The following structures of the O-polysaccharides were established: O-PS1 →3)-α-l-Rhap4NAc-(1→4)-α-d-GalpNAc-(1→3)-α-l-Rhap4NAc-(1→ O-PS2 →2)-α-l-Rhap4NAc-(1→ The present paper is the first work that reveals the occurrence of perosamine in the l-configuration as a component of bacterial O-chain polysaccharides.

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