Chemical Engineering Journal Advances (Nov 2022)
Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network
- Reyhan Akcaalan,
- Ricard Devesa-Garriga,
- Andrea Dietrich,
- Martin Steinhaus,
- Andreas Dunkel,
- Veronika Mall,
- Maura Manganelli,
- Simona Scardala,
- Emanuela Testai,
- Geoffrey A. Codd,
- Frantisek Kozisek,
- Maria Antonopoulou,
- Ana Rita Lado Ribeiro,
- Maria José Sampaio,
- Anastasia Hiskia,
- Theodoros M. Triantis,
- Dionysios D. Dionysiou,
- Gianluca Li Puma,
- Linda Lawton,
- Christine Edwards,
- Henrik Rasmus Andersen,
- Despo Fatta-Kassinos,
- Popi Karaolia,
- Audrey Combès,
- Kristel Panksep,
- Sevasti-Kiriaki Zervou,
- Meriç Albay,
- Latife Köker,
- Ekaterina Chernova,
- Sofia Iliakopoulou,
- Elisabeth Varga,
- Petra M. Visser,
- Angelika Ioanna Gialleli,
- Zuhal Zengin,
- Nikos Deftereos,
- Phani Miskaki,
- Christophoros Christophoridis,
- Aikaterina Paraskevopoulou,
- Tsair-Fuh Lin,
- Arash Zamyadi,
- Galina Dimova,
- Triantafyllos Kaloudis
Affiliations
- Reyhan Akcaalan
- Department of Marine and Freshwater Resources Management, Faculty of Aquatic Sciences, Istanbul University, Kalenderhane Mahallesi, Onaltı Mart Şehitleri Caddesi, No: 2 P.K 34134 Fatih İstanbul, Turkey
- Ricard Devesa-Garriga
- Barcelona Water, General Batet, 1-7. 08028 Barcelona, Spain
- Andrea Dietrich
- Civil and Environmental Engineering, Viriginia Tech, Perry Street, MC 0246, 24061 Blacksburg, VA, United States of America
- Martin Steinhaus
- Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Str. 34, 85354 Freising, Germany
- Andreas Dunkel
- Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Str. 34, 85354 Freising, Germany
- Veronika Mall
- Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Str. 34, 85354 Freising, Germany
- Maura Manganelli
- Istituto Superiore di Sanità (ISS), Environment and Health Department, Viale Regina Elena, 299 - 00161, Rome, Italy
- Simona Scardala
- Istituto Superiore di Sanità (ISS), Environment and Health Department, Viale Regina Elena, 299 - 00161, Rome, Italy
- Emanuela Testai
- Istituto Superiore di Sanità (ISS), Environment and Health Department, Viale Regina Elena, 299 - 00161, Rome, Italy
- Geoffrey A. Codd
- University of Stirling, School of Natural Sciences, FK9 4LA Stirling, United Kingdom
- Frantisek Kozisek
- Natl. Institute of Public Health, Srobarova 48, CZ-10000 Prague, Czech Republic
- Maria Antonopoulou
- Department of Environmental Engineering, University of Patras, 2 Georgiou Seferi St., 30100, Agrinio, Greece
- Ana Rita Lado Ribeiro
- LSRE-LCM - Laboratory of Separation and Reaction Engineering – Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto / ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
- Maria José Sampaio
- LSRE-LCM - Laboratory of Separation and Reaction Engineering – Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto / ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
- Anastasia Hiskia
- Institute of Nanoscience & Nanotechnology, NCSR Demokritos, Patr. Gregoriou E & 27 Neapoleos Str, 15341 Agia Paraskevi, Greece
- Theodoros M. Triantis
- Institute of Nanoscience & Nanotechnology, NCSR Demokritos, Patr. Gregoriou E & 27 Neapoleos Str, 15341 Agia Paraskevi, Greece
- Dionysios D. Dionysiou
- Environmental Engineering and Science Program, Department of Chemical and Environmental Engineering, 705 Engineering Research Center, University of Cincinnati, 45221-0012 Cincinnati, OH, United States of America
- Gianluca Li Puma
- Environmental Nanocatalysis & Photoreaction Engineering, Department of Chemical Engineering, Loughborough University, Epinal way, LE11 3TU, Loughborough, United Kingdom
- Linda Lawton
- CyanoSol, School of Pharmacy & Life Sciences, Robert Gordon Univesity, Garthdee Road, AB10 7GJ, Aberdeen, United Kingdom
- Christine Edwards
- CyanoSol, School of Pharmacy & Life Sciences, Robert Gordon Univesity, Garthdee Road, AB10 7GJ, Aberdeen, United Kingdom
- Henrik Rasmus Andersen
- Department of Environmental and Resource Engineering, Technical University of Denmark, Bygningstorvet 115, Kongens Lyngby, Denmark
- Despo Fatta-Kassinos
- Department of Civil and Environmental Engineering and Nireas International Water Research Center, University of Cyprus, P.O.Box 20537, 1678 Nicosia, Cyprus
- Popi Karaolia
- Department of Civil and Environmental Engineering and Nireas International Water Research Center, University of Cyprus, P.O.Box 20537, 1678 Nicosia, Cyprus
- Audrey Combès
- Department of Analytical, Bioanalytical Sciences and Miniaturization, Chemistry, Biology and Innovation (CBI), ESPCI Paris, PSL University, CNRS, 10 rue Vauquelin, 75 231 Paris Cedex 05, France
- Kristel Panksep
- Estonian University of Life Sciences, Chair of Hydrobiology and Fishery, Kreutzwaldi 5, 51006 Tartu, Estonia
- Sevasti-Kiriaki Zervou
- Institute of Nanoscience & Nanotechnology, NCSR Demokritos, Patr. Gregoriou E & 27 Neapoleos Str, 15341 Agia Paraskevi, Greece
- Meriç Albay
- Department of Marine and Freshwater Resources Management, Faculty of Aquatic Sciences, Istanbul University, Kalenderhane Mahallesi, Onaltı Mart Şehitleri Caddesi, No: 2 P.K 34134 Fatih İstanbul, Turkey
- Latife Köker
- Department of Marine and Freshwater Resources Management, Faculty of Aquatic Sciences, Istanbul University, Kalenderhane Mahallesi, Onaltı Mart Şehitleri Caddesi, No: 2 P.K 34134 Fatih İstanbul, Turkey
- Ekaterina Chernova
- Department of Eco-Chemical Studies, St. Petersburg Federal Research Center of the Russian Academy of Sciences (SPC RAS), Scientific Research Centre for Ecological Safety of the Russian Academy of Sciences, 18, Korpusnaya st., 197110, St. Petersburg, Russia
- Sofia Iliakopoulou
- Department of Environmental Engineering, University of Patras, 2 Georgiou Seferi St., 30100, Agrinio, Greece; Institute of Nanoscience & Nanotechnology, NCSR Demokritos, Patr. Gregoriou E & 27 Neapoleos Str, 15341 Agia Paraskevi, Greece
- Elisabeth Varga
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090 Vienna, Austria
- Petra M. Visser
- Department of Freshwater and Marine Ecology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, P.O. Box 94240,1090 GE Amsterdam, The Netherlands
- Angelika Ioanna Gialleli
- Laboratory of Organic Micropollutants, Water Quality Control Department, EYDAP SA, Flias 11, 136 74, Menidi, Athens, Greece
- Zuhal Zengin
- Department of Marine and Freshwater Resources Management, Faculty of Aquatic Sciences, Istanbul University, Kalenderhane Mahallesi, Onaltı Mart Şehitleri Caddesi, No: 2 P.K 34134 Fatih İstanbul, Turkey
- Nikos Deftereos
- Division of Planning & Development for Water Sector Projects, Water Quality Control Department, Athens Water Supply and Sewerage Company (EYDAP S.A.), Oropou 156, Galatsi, 11146 Athens Greece
- Phani Miskaki
- Division of Planning & Development for Water Sector Projects, Water Quality Control Department, Athens Water Supply and Sewerage Company (EYDAP S.A.), Oropou 156, Galatsi, 11146 Athens Greece
- Christophoros Christophoridis
- Institute of Nanoscience & Nanotechnology, NCSR Demokritos, Patr. Gregoriou E & 27 Neapoleos Str, 15341 Agia Paraskevi, Greece
- Aikaterina Paraskevopoulou
- Institute of Nanoscience & Nanotechnology, NCSR Demokritos, Patr. Gregoriou E & 27 Neapoleos Str, 15341 Agia Paraskevi, Greece
- Tsair-Fuh Lin
- Department of Environmental Engineering, National Cheng Kung University, 1 Da-She Road, East District, Tainan City, Taiwan
- Arash Zamyadi
- Water Research Australia Limited, Melbourne based research management, 3008 Melbourne, Victoria, Australia; Department of Chemical Engineering, Faculty of Engineering and Information Technology, The University of Melbourne, 3010 Parkville, Victoria, Australia
- Galina Dimova
- Bulgarian Water Association (BWA), 1046, 1 Hristo Smirnenski Blvd. (UACEG), block B, room 109, Sofia, Bulgaria
- Triantafyllos Kaloudis
- Institute of Nanoscience & Nanotechnology, NCSR Demokritos, Patr. Gregoriou E & 27 Neapoleos Str, 15341 Agia Paraskevi, Greece; Laboratory of Organic Micropollutants, Water Quality Control Department, EYDAP SA, Flias 11, 136 74, Menidi, Athens, Greece; Corresponding author.
- Journal volume & issue
-
Vol. 12
p. 100409
Abstract
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.
