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Frontiers in Sustainable Food Systems
(Apr 2022)
Editorial: Biostimulants as an Avenue of Abiotic Stress Tolerance Improvement in Crops
Pushp Sheel Shukla,
Pushp Sheel Shukla,
Narendra Singh Yadav,
Alan T. Critchley,
Balakrishnan Prithiviraj
Affiliations
Pushp Sheel Shukla
Marine Bio-products Research Laboratory, Department of Plant, Food and Environmental Sciences, Dalhousie University, Truro, NS, Canada
Pushp Sheel Shukla
Sea6 Energy Pvt. Ltd., Center for Cellular and Molecular Platforms, Bangalore, India
Narendra Singh Yadav
Department of Biological Sciences, University of Lethbridge, Lethbridge, AB, Canada
Alan T. Critchley
Verschuren Centre for Sustainability in Energy and Environment, Cape Breton University, Sydney, NS, Canada
Balakrishnan Prithiviraj
Marine Bio-products Research Laboratory, Department of Plant, Food and Environmental Sciences, Dalhousie University, Truro, NS, Canada
DOI
https://doi.org/10.3389/fsufs.2022.908555
Journal volume & issue
Vol. 6
Abstract
Read online
No abstracts available.
Keywords
biostimulants
sustainable agriculture
microbial biostimulant
seaweed based biostimulants
plant growth and stress tolerance
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