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Frontiers in Nutrition
(Aug 2022)
Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
Charalampos Proestos,
Mirjana Pesic
Affiliations
Charalampos Proestos
Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece
Mirjana Pesic
Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
DOI
https://doi.org/10.3389/fnut.2022.998635
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
polyphenols
authenticity
extraction
advanced omics technologies
nutrition
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