Changes of photosynthetic character during vernalization in broccoli(青花菜绿体春化过程中光合特性的变化)

CONGChao(丛超); LIUSheng-cai(刘生财); JIANGXin-mei(蒋欣梅); YUXi-hong(于锡宏); XUWei(徐薇)

doi:10.3785/j.issn.1008-9497.2013.01.018

Zhejiang Daxue xuebao. Lixue ban (Jan 2013)

Changes of photosynthetic character during vernalization in broccoli(青花菜绿体春化过程中光合特性的变化)

CONGChao(丛超),
LIUSheng-cai(刘生财),
JIANGXin-mei(蒋欣梅),
YUXi-hong(于锡宏),
XUWei(徐薇)

Affiliations

CONGChao(丛超): 1. College of Horticulture, Northeast Agricultural University, Harbin 150030, China( 1.东北农业大学园艺学院，黑龙江　哈尔滨　150030)
LIUSheng-cai(刘生财): 1. College of Horticulture, Northeast Agricultural University, Harbin 150030, China( 1.东北农业大学园艺学院，黑龙江　哈尔滨　150030)
JIANGXin-mei(蒋欣梅): 1. College of Horticulture, Northeast Agricultural University, Harbin 150030, China( 1.东北农业大学园艺学院，黑龙江　哈尔滨　150030)
YUXi-hong(于锡宏): 1. College of Horticulture, Northeast Agricultural University, Harbin 150030, China( 1.东北农业大学园艺学院，黑龙江　哈尔滨　150030)
XUWei(徐薇): 1. College of Horticulture, Northeast Agricultural University, Harbin 150030, China( 1.东北农业大学园艺学院，黑龙江　哈尔滨　150030)

DOI: https://doi.org/10.3785/j.issn.1008-9497.2013.01.018
Journal volume & issue: Vol. 40, no. 1
pp. 83 – 86

Abstract

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以早熟品种“清风103”青花菜为试验材料，研究青花菜绿体春化过程中光合特性的动态变化，结果表明：低温春化促进了青花菜的光合作用，青花菜植株叶片中总叶绿素质量比、净光合速率（Pn)、气孔导度(Gs)和胞间CO2摩尔比（Ci)均随着春化的进程而增加，说明春化可以积累更多的碳水化合物，为春化结束后的花芽分化提供更多的能量.

Published in Zhejiang Daxue xuebao. Lixue ban

ISSN: 1008-9497 (Print)
Publisher: Zhejiang University Press
Country of publisher: China
LCC subjects: Science: Mathematics: Instruments and machines: Electronic computers. Computer science; Science: Physics
Website: https://www.zjujournals.com/sci/EN/1008-9497/home.shtml

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