Editorial: Edible mushrooms and the gut microbiota
Wei Liu,
Bei Gao,
Fuqiang Yu,
Xian Wu,
Lingfei Li
Affiliations
Wei Liu
Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China
Bei Gao
School of Marine Sciences, Nanjing University of Information Science and Technology, Nanjing, China
Fuqiang Yu
The Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan, China
Xian Wu
Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, OH, United States
Lingfei Li
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
