Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit

• Ayuan Xiong,
• Kun Zhao,
• Yaru Hu,
• Guoping Yang,
• Bisheng Kuang,
• Xiang Xiong,
• Zhilong Yang,
• Yougui Yu,
• Qing Zheng

Affiliations

Ayuan Xiong

School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China

Kun Zhao

School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China

Yaru Hu

School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China

Guoping Yang

Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China University of Technology, Nanchang, China

Bisheng Kuang

Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, China

Xiang Xiong

Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, China

Zhilong Yang

Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, China

Yougui Yu

School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China

Qing Zheng

School of Food and Chemical Engineering, Shaoyang University, Shaoyang, China