The Scientific World Journal (Jan 2006)

An Intensified Esterification Process of Palm Oil Fatty Acid Distillate Catalyzed by Delipidated Rice Bran Lipase

  • Fui Chin Chong,
  • Beng Ti Tey,
  • Zanariah Mohd. Dom,
  • Nordin Ibrahim,
  • Russly Abd. Rahman,
  • Tau Chuan Ling

DOI
https://doi.org/10.1100/tsw.2006.213
Journal volume & issue
Vol. 6
pp. 1124 – 1131

Abstract

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An intensified esterification process was operated by circulating 10 l of reaction mixtures, consisting of palm oil fatty acid distillate (PFAD) and glycerol in hexane, through a packed-bed reactor (PBR) filled with 10 kg of delipidated rice bran lipase (RBL). The influence of the process parameters, such as reaction temperature and type of water-removal agent, on the performance of this intensified esterification process were investigated. The highest degree of esterification (61%) was achieved at a reaction temperature of 65°C, using silica gels as the water-removal agent. Thin-layer chromatography (TLC) analysis showed that the major composition of the esterified product was diacylglycerol.