ZP maize hybrids with red kerne

Abstract

The following three red kernel maize genotypes were observed: the variety ZP Rumenka and two commercial hybrids ZPH-1 red (FAO 350) and ZPH-2 red (FAO 600). The aim of the study was to determine possible superiority of commercial red maize hybrids over the variety Rumenka in order to produce functional food, i.e. specific flour from red maize. The hybrid ZPH-1 red was the best in the trial with the highest antioxidant activity and anthocyaninins content, as well as, with the highest grain yield. Therefore this hybrid is very suitable for the production of maize for special purposes. .

Keywords

• antioxidant activity
• red-kernel maize