Impact of main productivity components on formation of Strawberry yield (Fragaria ananassa Duch.)

Abstract

There has been studied impact of main productivity components (number of spurs, peduncles, flowers, ovaries and average berry weight) on formation of Strawberry yield of introduced varieties and varieties and hybrid forms of national breeding. It is established that high Strawberry yield in the crop of first fruit-bearing year is caused by not less than 9 spurs, 14 peduncles, 153 flowers, 115 ovaries per linier meter and average berry weight over 18 g.