PLoS ONE (Jan 2017)

Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risks.

  • Yukio Yamori,
  • Miki Sagara,
  • Yoshimi Arai,
  • Hitomi Kobayashi,
  • Kazumi Kishimoto,
  • Ikuko Matsuno,
  • Hideki Mori,
  • Mari Mori

DOI
https://doi.org/10.1371/journal.pone.0186533
Journal volume & issue
Vol. 12, no. 10
p. e0186533

Abstract

Read online

[This corrects the article DOI: 10.1371/journal.pone.0176039.].