Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective

Abstract

The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development of the domestic demand for goods with translating it into effective demand and the demand for them (of goods) on the global market.

Keywords

• конкурентоспособность
• отечественные продовольственные товары
• организационно-экономический механизм
• ресурсы