Педиатрическая фармакология (Jul 2021)

Modern Principles of Managing Children with Food Allergies

  • Alexander A. Baranov,
  • Leyla S. Namazova-Baranova,
  • Rakhim M. Khaitov,
  • Natalia I. Il'ina,
  • Oksana M. Kurbacheva,
  • Olga P. Kovtun,
  • Gennady A. Novik,
  • Svetlana G. Makarova,
  • Elena A. Vishneva,
  • Lilia R. Selimzyanova,
  • Daria S. Chemakina,
  • Anna A. Alexeeva,
  • Yuliya G. Levina,
  • Kamilla E. Efendieva,
  • Elena A. Dobrynina,
  • Tatyana E. Privalova,
  • Marina A. Snovskaya

DOI
https://doi.org/10.15690/pf.v18i1.2286
Journal volume & issue
Vol. 18, no. 3
pp. 245 – 263

Abstract

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The article presents modern data on the epidemiology, etiology and clinical manifestations of food allergies in children. Evidence-based approaches to diagnosis, including differential, treatment, and prevention of food allergies in children are shown. Patient management tactics and algorithms are presented in detail. The guidelines are based on all available up-to-date data on food allergies. The material is based on the methodological guideline for the management of patients with food allergies previously developed by expert specialists of the Union of Pediatricians of Russia in 2021.

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