Effects of Biodegradable Liquid Film (BLF) on Cold Resistance in Grapevine Revealed by Metabolomic Analysis

Abstract

Low temperatures are among the most important abiotic stresses, severely affecting vine growth and development. In order to overwinter safely, grape growers pay high labor costs, which are unsustainable in modern agriculture. Biodegradable liquid film (BLF) is an environmentally friendly material that assists grapevines to withstand the cold. In this experiment, Cabernet Sauvignon from Junding Winery was used as material for field trials. The regulatory effect of BLF on the cold resistance of grapevines was analyzed, and its mechanism of action was explored using metabolomics. The results showed that BLF significantly increased the activity of superoxide dismutase, the content of proline and ascorbic acid, reducing sugar, sucrose, and soluble sugar, and also decreased the content of malondialdehyde. In addition, BLF significantly increased the activity of invertase and decreased the activity of pectinase and phosphofructokinase. Metabolomics data showed that BLF improved cold resistance in grapevines by affecting lipids, flavonoids, amino acids, and nucleotide metabolic pathways.

Keywords

• grapevine
• cold resistance
• oxidative damage
• metabolomics