Utilising cooking methods can reduce the fodmap content of legumes to assist in increasing fibre intake

• C. Tuck,
• J. Barrett,
• P. Gibson,
• J. Muir

Affiliations

C. Tuck

Department of Gastroenterology, Central Clinical School, Monash University, Alfred Hospital, Melbourne, VIC, Australia

J. Barrett

Department of Gastroenterology, Central Clinical School, Monash University, Alfred Hospital, Melbourne, VIC, Australia

P. Gibson

Department of Gastroenterology, Central Clinical School, Monash University, Alfred Hospital, Melbourne, VIC, Australia

J. Muir

Department of Gastroenterology, Central Clinical School, Monash University, Alfred Hospital, Melbourne, VIC, Australia