Ciência Rural (Feb 2023)

Anatomical characterization of black wattle wood for the pulp and paper production

  • Rodrigo Coldebella,
  • Bruna Mohr Giesbrecht,
  • Cristiane Pedrazzi,
  • Paulo Fernando dos Santos Machado,
  • Henrique Weber Dalla Costa,
  • Magnos Alan Vivian,
  • Luciano Denardi,
  • Claudia Marcia Gomes

DOI
https://doi.org/10.1590/0103-8478cr20210865
Journal volume & issue
Vol. 53, no. 9

Abstract

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ABSTRACT: The growing worldwide demand in the pulp market has fostered research that evaluates alternative fiber sources with specific characteristics that attend the needs of the consumer market, with a view to add value to the final product and reduce production costs. Acacia mearnsii De Wild wood is a by-product of the extraction of tannin from the trunk bark, used for firewood, charcoal and pellets. However, its wood is still poorly studied, especially its anatomical characteristics, which can provide important information about its industrial potential. This study evaluated the anatomical characteristics of Acacia mearnsii wood for the production of pulp and paper. Ten trees at approximately seven years old were cut down, five from the seed production area (SPA) and five from the clonal population area (CPA). From each tree, one trunk disc was sectioned at the diameter at breast height (DBH), resulting in 10 (ten) wood samples. From each disc, a sapwood specimen was made oriented in the tangential longitudinal, radial longitudinal and transversal planes, for later obtaining the anatomical cuts and the macerates. The anatomical description of the wood followed the recommendations of the International Association of Wood Anatomists-IAWA. From the dimensions of the fibers, their quality evaluation ratios for the production of pulp and paper were calculated. Results obtained from the anatomical characterization allowed to conclude that the Acacia mearnsii woods from SPA and CPA are indicated as a source of raw material for the pulp and paper production.

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