Semina: Ciências Agrárias (Jun 2016)

Characterization, classification and analysis of the main properties of the Southwestern Goias soil

  • Kathleen Lourenço Fernandes,
  • Adriana Aparecida Ribon,
  • José Marques Junior,
  • Angélica Santos Rabelo de Souza Bahia,
  • João Tavares Filho

DOI
https://doi.org/10.5433/1679-0359.2016v37n3p1135
Journal volume & issue
Vol. 37, no. 3
pp. 1135 – 1154

Abstract

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Characterization of the soil and the grouping of its properties through main component analysis can assist in the classification and observation of the consequences of the conversion of native forest areas in pastures. Such data can aid in management practices. Considering the lack of studies in Cerrado soils of south-western Goias, developed metagranites of Jurubatuba suite, the objective was to classify and study the physical, chemical and mineralogical soil (under native forest and pasture) Southwest of Goias. Soil sampling and classification followed the Field Methods Manual and the Brazilian System of Soil Classification, respectively. The physical, chemical and mineralogical soil were studied, as well as main component analysis made for these attributes. The profile 1 under native forest was classified as “Cambissolo Háplico Tb eutrófico latossólico”. The profile 2 under degraded pasture was rated “Latossolo Amarelo eutrófico típico”. In addition, the profile 3 under rotated pasture was rated as “Latossolo Vermelho eutrófico chernossólico”. It was observed that the “Latossolos” have higher bulk density and soil penetration resistance, indicating greater soil compaction. They showed high amounts of iron oxides and minor amount of nutrients such as calcium and magnesium. The principal component analysis allowed the grouping of profiles into two groups. Group 1 brought together the properties related to “Latossolos”, and the second was related to “Cambissolo” properties. Thus, the principal components analysis aids the understanding of soil properties and the grouping of soils with similar characteristics, the level of order and management.

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