Lipids in Health and Disease (Apr 2019)

Hypertriglyceridemia and hyperuricemia: a retrospective study of urban residents

  • Yan-long Hou,
  • Xiao-lan Yang,
  • Chun-xia Wang,
  • Li-xia Zhi,
  • Mei-juan Yang,
  • Chong-ge You

DOI
https://doi.org/10.1186/s12944-019-1031-6
Journal volume & issue
Vol. 18, no. 1
pp. 1 – 5

Abstract

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Abstract Background The aim of this study was to determine the association between hypertriglyceridemia and hyperuricemia (HUA). Methods The study was conducted in 3884 subjects who had not received medication enrolled as a baseline. Each participant received at least three annual health check-ups between 2011 and 2017. The risk of hyperuricemia was assessed in four Quartiles (Q1 to Q4) according to TG levels using multivariate-adjusted logistic regression models. Results The total incidence rate of HUA was 62.3/1000 person-years. In the univariate analysis, the risk of hyperuricemia in people with hypertriglyceridemia was 2.353 times that of normal triglycerides, with a 95% confidence interval of (2.011, 2.754), and the risk of hyperuricemia in men was 1.86 times of female, and the 95% confidence interval is (1.634, 2.177). After adjusting the potential confounders, the relative risk RR of TG at Q2 Q3 Q4 was 1.445 (95%CI:1.114, 1.901), 2.075 (1.611, 2.674), 2.972 (2.322, 3.804). Conclusions TG is an independent risk factor for hyperuricemia. As the level of TG increases, the risk of HUA increases.

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