Phytochemistry and pharmacological compounds present in scent leaf: A review

Great Iruoghene Edo; Princess Oghenekeno Samuel; Samuel Ossai; Susan Chinedu Nwachukwu; Michael Chukwuma Okolie; Ogheneochuko Oghenegueke; Evan Uwomano Asaah; Patrick Othuke Akpoghelie; Ufuoma Ugbune; Joseph Oghenewogaga Owheruo; Gracious Okeoghene Ezekiel; Favour Ogheneoruese Onoharigho; Joy Johnson Agbo

Food Chemistry Advances (Dec 2023)

Phytochemistry and pharmacological compounds present in scent leaf: A review

Great Iruoghene Edo,
Princess Oghenekeno Samuel,
Samuel Ossai,
Susan Chinedu Nwachukwu,
Michael Chukwuma Okolie,
Ogheneochuko Oghenegueke,
Evan Uwomano Asaah,
Patrick Othuke Akpoghelie,
Ufuoma Ugbune,
Joseph Oghenewogaga Owheruo,
Gracious Okeoghene Ezekiel,
Favour Ogheneoruese Onoharigho,
Joy Johnson Agbo

Affiliations

Great Iruoghene Edo: Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria; Faculty of Science, Department of Chemical Science, Delta State University of Science and Technology, Ozoro, Nigeria; Corresponding author.
Princess Oghenekeno Samuel: Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria
Samuel Ossai: Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Susan Chinedu Nwachukwu: Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Michael Chukwuma Okolie: Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Ogheneochuko Oghenegueke: Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Evan Uwomano Asaah: Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Patrick Othuke Akpoghelie: Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Ufuoma Ugbune: Faculty of Science, Department of Chemical Science, Delta State University of Science and Technology, Ozoro, Nigeria
Joseph Oghenewogaga Owheruo: Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Gracious Okeoghene Ezekiel: Faculty of Science, Department of Biotechnology, Delta State University, Abraka, Nigeria
Favour Ogheneoruese Onoharigho: Faculty of Science, Department of Biochemistry, Elizade University, Ondo, Nigeria
Joy Johnson Agbo: Faculty of Health Sciences, Department of Nursing, Cyprus International University, Nicosia, Turkey

Journal volume & issue: Vol. 3
p. 100300

Abstract

Read online

This article explores the phytochemistry and pharmacology of scent leaf, also known as African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal medicine for its anti-inflammatory, antimicrobial, and antifertility properties, among others. The article reviews the various bioactive compounds found in scent leaf, including eugenol, thymol, and rosmarinic acid, which have been shown to possess anti-inflammatory, antimicrobial, and antiviral properties. The pharmacological effects of these compounds are discussed in detail, including their potential use in the treatment of various health conditions such as respiratory infections, skin diseases, and gastrointestinal disorders. Additionally, the article highlights the importance of further research to fully understand the pharmacology and potential therapeutic applications of scent leaf and its bioactive compounds. Above all, the article provides valuable insights into the phytochemistry and pharmacology of scent leaf, highlighting its potential as a natural remedy for a variety of health conditions.

Published in Food Chemistry Advances

ISSN: 2772-753X (Online)
Publisher: Elsevier
Country of publisher: United Kingdom
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://www.journals.elsevier.com/food-chemistry-advances

About the journal

Abstract

Keywords